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Chocolate Mousse Cake

Type: Individual

128 Singapore dollars

Kitchener Road

Service Description

Baking a high quality chocolate mousse cake can be a delightful experience. Enjoy the process of creating a beautiful and delicious dessert. • Learning how to make moist chocolate cake. • Learn how to bloom gelatine for chocolate mousse. • Mousse consistency is crucial as it should be airy, light and smooth. • Learn how to assemble chocolate cakes and chocolate mousse into small containers to have even layering. • Learn how to deco the mousse cake and the proper storage tips. Min age group - 10 years old and above Quantity to bring home - 4 pieces of 12cmx6cm cakes

Upcoming Sessions

Contact Details

151 Kitchener Road, Singapore
+6597228630
enquiry@momijibakingstudio.com

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