Momiji Koppe Pan

Service Description

Koppe Pan (コッペパン) is oblong-shaped white bread similar to hot dog bun. It is light and soft, mild in flavor, and one of the very basic and versatile breads in Japan. Koppe Pan can be eaten as is, of course, but most of the time it is used for sandwiching some kind of sweet or savoury fillings. In this class, you’ll be learning how to make 3 types of Koppe Pan flavours – Original, Egg Mayo and Crab Mayo. Learning Points: 1) How to make Koppe Pan using mixer. 2) The technique in proofing your dough in a convection oven 3) How to shape the Shio Pan into nice crescents shaping using hand and rolling pin 4) The proper storage tips for baked products Min age group - 8 years old Quantity to bring home - 6 pieces of breads

Contact Details

• 151 Kitchener Road, Singapore

  +6597228630

  enquiry@momijibakingstudio.com