Momiji Shio Pan

Service Description

Shio 塩 means salt and Pan パン means bread in Japanese. The salted butter roll is said to originate from Pain Maison, a bakery in Ehime Prefecture, Japan. In this class, you’ll be learning how to make 3 types of Shio Pan flavours – Original, Cranberry and Mixed herbs with mozzarella cheese. Learning Points: 1) How to make Shio Pan breads using mixer and how to mix in ingredients using hand kneading 2) The technique in proofing your dough in a convection oven 3) How to shape the Shio Pan into nice crescents shaping using hand and rolling pin 4) The proper storage tips for baked products Min age group - 8 years old Quantity to bring home - 6 pieces of breads

Contact Details

• 151 Kitchener Road, Singapore

  +6597228630

  enquiry@momijibakingstudio.com